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So you consider yourself a coffee lover and you like a good steak? Read on...Ever try to make a great steak at home? Tried to recreate that perfect steak you had at a high-end steak house? Probably didn’t turn out just the way you planned - right? What was the problem?What you’ll find is that most of the time we can't recreate that "Perfect Steak" for one of two reasons (or perhaps a little of both) - "Quality" of the meat and or "Technique of caramelization" (aka Heat Application). You see the old cliche “garbage in, garbage out,” comes up...
