Colombia - Don Edgar


Region: Jerico, Antioquia
Varietal: Dos Mil, Castillo
Farmer: Don Edgar
Process: Washed
Altitude: 1800 - 1900 M
Grade: Excelso
Certification: Direct Trade, UTZ, RFA
Cupping Notes: Chocolate Fudge, Graham Cracker, Melon, Pomegranate, Roasted Hazelnut

More about this coffee: Los Abuelos is just across the road from Villa Bernarda and is owned/operated by Edgar Correa, brother of William Correa. The Correa brothers are fifth generation coffee growers! Don Edgar mostly grows Castillo and Dos Mil varieties on the 4 hectare farm in the town of Jerico. Pickers are paid premiums for ripe cherry and the coffee is processed fresh on-site. Edgar Correa uses covered raised beds to dry all of his coffee.