Country: Guatemala
Region: Xocomil, Atitlan
Varietal: Bourbon, Catuai, Typica
Process: Washed
Altitude: 1524 - 1700 MASL
Cupping Notes: Dates, Milk Chocolate, Hazelnut
More about this coffee: At the skirts of the San Pedro, Atitlán, and Tolimán volcanoes, coffee plantations thrive with rich volcanic soils and the constant irrigation coming from the nearby lake. This selection for Xocomil, Atitlán, includes Bourbons, Catuais, and Typicas. Coffee Cherries are handpicked, de-pulped, naturally fermented and sun dried. The QC team at Beneficio Las Cruces selects the best lots from small producers to create this wonderful regional coffee. They describe coffee from Xocomil as deliciously aromatic, with pronounced citrus acidity and a full body. If you are looking for a high quality cup grown in exquisite harmony with earth, produced by small producers inspired by their passion for best quality coffees, this is the one!
