Country: East Timor
Region: Laclo
Varietal: Catimor
Process: Natural
Altitude: 1,550 MASL
Cupping Notes: Black Cherry, Watermelon, Cola
More about this coffee:
Smallholders in Aileu cultivate coffee at 1,550 to 1,600 meters above sea level. Their dedication to producing high quality cherry, combined with careful centralized processing at a mill in Gleno, helps produce an excellent Natural coffee.
This coffee is quite unique in flavor with notes of Black Cherry, Watermelon and Cola!
